Brotherhood and Unity at the Kitchen Table: Food in Socialist Yugoslavia. Edited by Ruža Fotiadis, Vladimir Ivanović and Radina Vučetić

O povijesti i kulturi prehrane u zborniku pišu: Hannes Grandits, Ruža Fotiadis, Igor Duda, Rory Archer i Goran Musić, Jernej Mlekuž, Slavojka Beštić-Bronza i Boro Bronza, Vladimir Ivanović, Francesca Rolandi, Nemanja Radonjić, Radina Vučetić, Ana Kladnik, Idliko Erdei, Vladimir Arsenijević. Read more

IOS Working Papers: Former Communist party membership and present-day entrepreneurship in Central and Eastern Europe

“The following countries are included into our instrumental variable analysis: Poland, Czech Republic, Slovakia, Hungary, Romania, Bulgaria, the seven successor states of Yugoslavia (Bosnia and Herzegovina, Croatia, Former Yugoslav Republic of Macedonia, Kosovo, Montenegro, Slovenia, Serbia), Albania, as well as the Baltic States (Estonia, Latvia, Lithuania) and Moldova. Read more
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