{"id":24712,"date":"2021-01-22T19:12:23","date_gmt":"2021-01-22T19:12:23","guid":{"rendered":"http:\/\/historiografija.hr\/?p=24712"},"modified":"2021-01-22T19:12:23","modified_gmt":"2021-01-22T19:12:23","slug":"price-iz-konzerve-povijest-prerade-i-konzerviranja-riba-na-sjeveroistocnom-jadranu","status":"publish","type":"post","link":"https:\/\/historiografija.hr\/?p=24712","title":{"rendered":"Pri\u010de iz konzerve. Povijest prerade i konzerviranja riba na sjeveroisto\u010dnom Jadranu"},"content":{"rendered":"\n

Uredili Iva Kosmos, Tanja Petrovi\u0107, Martin Poga\u010dar<\/p>\n\n\n\n

Prevoditelji: Jelena Budimirovi\u0107, Iva Kosmos, Svetozar Mateja\u0161ev<\/p>\n\n\n\n

Autori: Marija Borovi\u010dki\u0107, Ulf Brunnbauer, Veronika Gamulin, Sre\u010dko Gomba\u010d, Alenka Janko Spreizer, Dunja Jankovi\u0107, Heike Karge, Iva Kosmos, Tanja Petrovi\u0107, Martin Poga\u010dar, Nata\u0161a Rogelja, Inge Solis, Juliano Sokoli\u0107 i Lea Vene.<\/p>\n\n\n\n

Autorice i autori priloga u ovoj knjizi kroz lokalne i lokalizirane povijesti i pri\u010de problematiziraju \u0161ira relevantna pitanja: Kakve je posljedice za gospodarstvo, dru\u0161tvo i okoli\u0161 imala industrija konzerviranja ribe na sjeveroisto\u010dnom Jadranu? Kako je ta industrija bila prepletena s globalnim tokovima? Kako je rad u tvornici oblikovao dru\u0161tveni \u017eivot i socijalni svijet, koji se protezao i preko ograda tvornica, u svakodnevicu, zabavu, slobodno vrijeme? Kako je ova industrija utjecala na odnose me\u0111u mu\u0161karcima i \u017eenama i podjelu rada prema spolu i jo\u0161 ostala brojna pitanja vezana uz ekonomiju, kulturnu ba\u0161tinu, sje\u0107anja\u2026<\/p>\n\n\n\n

Me\u0111u autorima i autoricama ove knjige su istra\u017eiva\u010dice i istra\u017eiva\u010di, umjetnici, povjesni\u010dari i stru\u010dnjaci aktivni u svojoj sredini na podru\u010dju muzeologije, kulturne ba\u0161tine i lokalne povijesti.<\/p>\n\n\n\n

Geografski, prilozi pokrivaju \u0161irok raspon lokacija od Izole do Lastova, Banjola i Fa\u017eane do Rovinja, Lo\u0161inja, Cresa, sve do Hvara i Lastova.<\/p>\n\n\n\n

Prilozi su podijeljeni u tri tematske cjeline:<\/p>\n\n\n\n

\u2013 O \u010demu pri\u010daju konzerve<\/p>\n\n\n\n

\u2013 Lokalni svjetovi, globalni putovi<\/p>\n\n\n\n

\u2013 Od rada ka povijesti rada<\/p>\n\n\n\n

Knjiga je objavljena u suradnji s Institutom za studije kulture i sje\u0107anja Znanstveno-istra\u017eiva\u010dkog centra Slovenske akademije znanosti i umjetnosti u Ljubljani.<\/p>\n\n\n\n

Meki uvez, 301 str., 17\u00d724 cm, ilustracije u boji<\/p>\n\n\n\n

Cijena: 149,00 kn<\/p>\n\n\n\n

Izvor: https:\/\/srednja-europa.hr\/nove-knjige\/price-iz-konzerve\/<\/a><\/p>\n\n\n\n

\n\n\n\n

Iz medija:<\/p>\n\n\n\n

https:\/\/www.otoci.net\/index.php\/u-bastini\/11939-kako-su-zivjele-tvornice-ribljih-konzervi-na-cresu-i-losinju<\/a><\/p>\n\n\n\n

https:\/\/www.jutarnji.hr\/life\/zivotne-price\/jurica-pavicic-sjecanje-na-industriju-koja-je-izbavila-zenu-iz-srednjeg-vijeka-15041615<\/a><\/p>\n\n\n\n

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